Atlanta Bread has an excellent menu which incudes home baked breads, soups, salads, and pastries. Breads are sourdough, nine grain, whole grain, honey wheat, French bread, French baquette, rye, bagel, croissant, sourdough baquette, asiago cheese strip, assiago focaccia, French roll, pumpernickel, ciabatta, sun-dried tomato rosemary focaccia, cinnamon raisin bread, and tomato onion focaccia.

Sandwiches are roasted turkey, honey maple ham, tuna salad, chicken salad, and veggie. Signature sandiwches are ABC special, bella chicken, chicken waldorf, California avocado, turkey bacon rustica, NY hot pastrami, bistro chicken press. Paninis are also a delight.

Hot breakfast sandiwches are egg and cheese, bacon/egg/cheese, sausage/egg/cheese, ham/egg/cheese, and breakfast combo.