You haven't experienced true Southern cuisine until you've enjoyed an old-fashioned breakfast, lunch, or dinner at The Old Mill Restaurant. Located adjacent to the historic Old Mill, this dining spot has earned a reputation as one of the top restaurants in the Smokies.
The menu features hearty Southern classics like country-fried steak, sugar-cured ham, pot roast and gravy, chicken and dumplings, fried chicken, and chicken potpie. Scratch-made biscuits, muffins and corn fritters from the bakery are the perfect addition! Dinner specialties are served in generous portions along with our signature corn chowder, salad, fresh vegetables and dessert.
Fresh vegetables are served in generous portions - family style - complimenting each dinner entrée. The green beans are slow-cooked to perfection, seasoned country style, and they are the best you will ever have! The famous pecan pies are made from scratch daily at The Old Mill Restaurant using hand selected pecans, fresh eggs and whole milk.